1 Can Cream of Mushroom
6 slices Sharp Cheddar Singles
Broccoli (as much as you like, we do a thin layer)
1/2-2/3 can of Milk (use the soup can)
Salt and Pepper to taste
1 Can French's Fried Onions
- Shred Chicken and place in a 9x13 pan
- Layer Broccoli, then Cheese
- Mix Milk, Soup, S&P, then pour on top
- Bake at 350 for 25 minutes
- Then add Onions and bake for 5 more minutes