Weekly Menu- Desi

Monday-Cajun Kielbasa (last weeks menu.  We didn't eat it, we had left overs)
Tuesday-Burgers & Fries
Wednesday-Shepard's Pie
Thursday-Left Overs
Friday-Mexicali Chicken
Saturday- Breakfast/Left Overs
Sunday-Honey Lime Enchiladas (Sisters Cafe)

Broccoli Chicken Divan

1 Rotisserie Chicken(Or More if you like)
1 Can Cream of Mushroom
6 slices Sharp Cheddar Singles
Broccoli (as much as you like, we do a thin layer)
1/2-2/3 can of Milk (use the soup can)
Salt and Pepper to taste
1 Can French's Fried Onions

1. Shred Chicken and place in a 9x13 pan
2. Layer Broccoli, then Cheese
3. Mix Milk, Soup, S&P, then pour on top
4. Bake at 350 for 25 minutes
5. Then add Onions and bake for 5 more minutes

Weekly Menu- Desi

So along with what Cherstin wrote here is our weekly menu. 

• Monday- Broccoli Chicken Divan & French Bread
• Tuesday- Tacos
• Wednesday- Lasagna, Cesar Salad, & Garlic Bread
• Thursday- Left Overs
• Friday- Cajun Keilbalsa
• Saturday- Puffy French Toast/Breakfast
• Sunday- Cheesy Chicken & Rice Casserole